Location:
Biloxi, MS
Employment Type:
Part-Time
Salary:
Competitive
Job Description
As a Cook you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by:
-
Deliver exceptional customer service by quickly and efficiently preparing hot, safe, fresh food to our guests
-
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance
-
Ability to lable, date and rotate product whether prepped or unloaded from a truck.
-
Helping to maintain the cleanliness of the restaurant
-
Communicating any issues with guest satisfaction to the manager on duty
-
Prepare menu items per company specifications
-
Review menus prior to preparation of food
-
Assure that all food procedures are followed
-
Follow all sanitation guidelines
-
Become familiar with new menu items/dishes
Requirements
-
Must be at least 17 years of age
-
High School diploma or GED or in the process og obtaining one
-
Minimum of 6 months of food service experience preferred
-
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
-
Ability to bend, twist, and stand to perform normal job functions
-
Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
-
Ability to handle multiple priorities
-
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
-
Possess verbal skills for effective communication
-
You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills