Location:
Flowood, MS
Employment Type:
Part-Time
Salary:
Competitive
Job Description
As a Cook you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by:
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Deliver exceptional customer service by quickly and efficiently preparing hot, safe, fresh food to our guests
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Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance
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Ability to lable, date and rotate product whether prepped or unloaded from a truck.
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Helping to maintain the cleanliness of the restaurant
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Communicating any issues with guest satisfaction to the manager on duty
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Prepare menu items per company specifications
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Review menus prior to preparation of food
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Assure that all food procedures are followed
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Follow all sanitation guidelines
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Become familiar with new menu items/dishes
Requirements
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Must be at least 17 years of age
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High School diploma or GED or in the process og obtaining one
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Minimum of 6 months of food service experience preferred
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Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
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Ability to bend, twist, and stand to perform normal job functions
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Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess verbal skills for effective communication
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You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills