Location:
Flowood, MS
Employment Type:
Part-Time
Salary:
Competitive
Job Description
As a Host/To Go you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by:
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Greeting guests in a friendly and inviting manner
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Service of food and/or beverage to include answering the phone properly and order-taking
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Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
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Retrieves order from kitchen, confirms its accuracy and delivers it to guest
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Packages to go orders properly, including silverware and any special requests.
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Engaging in friendly conversation as you seat guests in a timely fashion
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Introducing guests to their server
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Managing restaurant waiting list during high volume to accurately setting guest expectations
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Clearing, cleaning and resetting tables to ensure they are ready for the next guest
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Always sincerely thanking guests as they leave and inviting them to return
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Helping to maintain the cleanliness of the restaurant
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Communicating the flow of business to the culinary team
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Communicating any issues with guest satisfaction to the manager on duty.
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Processes payment quickly
Requirements
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Must be at least 17 years of age
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High School diploma or GED or in the process of obtaining one.
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Minimum of 6 months of customer service, retail sales, or food service experience preferred
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Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
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Ability to bend, twist, and stand to perform normal job functions
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Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
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You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills