As a Bartender you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by:

• Greeting guests in a timely and professional mannerand explains any specials and/or restaurant promotions for guest awareness
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Set up and maintain appropriate stock levels for the bar
• Checks station before, during and after shift for proper set-up and cleanliness 
• Takes the order and input the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout their visit
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Helping to maintain the cleanliness of the restaurant
• Communicating any issues with guest satisfaction to the manager on duty.
• Process payment quickly